2021 Pinot Noir

Brilliant Pinot...
This wine is fermented naturally in an open barrel, with 1/3 of the grapes left as whole bunches. After fermentation starts (3 - 4 days) it is hand pigeage daily for about three weeks before pressing. Finally its moved into French oak and aged for eight months before bottling. The wine is unfiltered with a small amount of fine lees left to protect the wine in bottle.