2021 Breaking Ground Chardonnay
Exciting wines from 3rd generation maker and grower, and all round good bloke, Ollie Margan.
Notes from Ollie - Fruit sourced from our Saxonvale vineyard, planted in the 70’s. Mostly I10V1 clone, which provides a particularly bright and lean fruit profile. As such, texture is built through indigenous ferment on light solids in a mixture of stainless steel, new Stockinger and seasoned French 500L oak puncheons. I sought to find balance between fresh lees reduction, crispness of primary fruit with a slight lift of wild ferment aldehyde. This tends towards the finer end of the Chardonnay spectrum with no malolactic fermentation. Unfined and unfiltered.