2021 Lucy M Gamay Nuovo
Notes from Anton...
The Gamay was carbonically fermented for 5 days in a 2400L wooden barrel then aged in 800L terracotta eggs. It’s the warmth from your first crush. Drunken on the streets of Beaujolais, wine lipsticked and smiling with a lost shoe and a new love. Happiness can always be found in a bottle of Gamay!