2021 Jilly Wine Co. Sagrantino (3L)



Riverland perfection.
This Sagrantino was handpicked and de-stemmed into open top fermenters to be fermented on skins for 7 days hand plunged daily. Basket pressed to tank and left on lees for 3 months. A medium-bodied red wine to enjoy at room temperature - tastes like raspberry jam and redskins.

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