2021 Jilly Wine Co. Grechetto (3L)



More Mildura madness.
The Grechetto was handpicked and de-stemmed into open top fermenters to be fermented on skins for 14 days hand plunged daily. Basket pressed to tank and left on lees for 3 months. An orange wine to serve chilled. Pears, apples and white peaches dominate here. Moreish and chewy tannin.

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