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Some great tasting notes from Wayne Ahrens:
Why? Because we can… Following on from the success of Tangerine Dream I have become quite interested in the concept of fuller bodied whites. This represents a more traditional approach, whole bunch basket pressed and straight to barrel for fermentation and maturation on gross lees. Because we picked later for riper spectrum flavours it is the Roussane that gives the freshness and acidity while the Riesling plays a juicier, fruitier role.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.