2021 I'll Fly Away... Bianco



Notes from the maker, Tim..:
Ancestral Method, 50% Fiano, Chalmers Vineyard, Heathcote, destemmed, wild ferment on skins for 3 days, pressed to tank, 50% Greco, Willoughby Bridge Vineyard, Heathcote, destemmed, on skins for 2 days, pressed to barrel and tank, blended and bottled before end of primary ferment, coarsely hand disgorged after 6 months, unfined, unfiltered.

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