Notes from TT:
Made from Sauvignon blanc and Semillon, this wine is made to be the slippery quinessential chilled quaffer. Sauvignon blanc makes up 60% of the blend which is co-fermented and aged in tank for 8 months before being bottled and rested. Refreshment is at this wines core, but there are some textural components so don't be afraid to eat a little freshly caught tommy ruff fillets or some crab with this in hand.