We love finding a new NSW producer!
Moppity Vineyard, Hilltops, NSW. The vineyard site sits at 600m altitude, just a stones throw from the township of Young. The cool climate region provides warm days and cool nights during the ripening period, which helps retain natural acids in the wine. Whole berries, fermented in open top fermenters with natural yeast, hand plunged twice daily throughout ferment, gently pressed then aged in French oak for 9 months. White pepper, dried herb and floral bouquet, round palate with well balanced fruit and spice. Blush balanced Grenache finishes with light chewy tannins.