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Ashton (Ceravolo vineyard) 400 metres up - loamy, clay with shale and touch of limestone.
Plums, dark fleshy cherries, hints of spice, chocolate cake n tarish / reductive notes on the nose. The palate has the classic Dolcetto softness and broader feel across the mouth, which makes its way to feeling like your sucking on a cherry pith - with some tight tannin and soft but fresh acid to close.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.