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All notes from Aaron Fenwick - he makes the wine in Anton Von Klopper's shed..:
The fruit is from Magpie Springs farm in Hope Valley on the southern range of the Adelaide Hills and is farmed by Steve Thomas. Surrounded by big gum trees, afternoon sea breezes come over Willunga hill straight into the vineyard which sits on sandy loam, clay & ironstone. This wine is the free run of a 100% destemmed merlot ferment that was in a large 3000L oak fermenter. The juice was pulled off after 2 and a half days on skins. Recommended for breakfast, lunch & dinner!
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.