2021 Cabernet Sauvignon
Notes from team Cré:
Farmed by Handpicked Wines in Dixons Creek, Yarra Valley, Wurundjeri Country on the other side of Highbow Hill from our vineyard. Practising organic viticulture and in the process of getting certification through ACO. Soils are grey loam over clay and mudstone. Grapes were handpicked, wild fermented as whole bunches. No pump overs. Pressed to old oak after 3 weeks. Bottled after 6 months. Fun and vivacious. Great acidity. Blackberries and plums with splashes of licorice and eucalyptus. Made to drink now but also has the potential for ageing.