All wines are organically farmed, hand harvested, produced and bottled at home with no additions and no subtractions.
Grown by Peter Birdsey. Cabernet Franc from Seaview. Red sandy soils over looking the ocean. De-stemmed. 3 week ferment, free run only to barrel for 10 months. More volume, more texture, oodles of cassis and undergrowth flavours.