55% Vermentino (Parish Hill in Uraidla) and 45% Cortese (Ashton).
Processed seperately - both a couple days on skins and then press and fermented in tank. Textural, food friendly Ligurian style white wine is the brief…. Lemon pith, sea pray, hay and meadow flowers over the nose with a nectarine, apricot n tonic hints in the background. The palate has a fuller, oilier texture up front which then grabs a little on the tongue from light / tight phenolics then lingers on out to a nice acid line to close. Lemon pith, sea spray, tonic n hay. Ocean view preferable.