Notes from Sholto:
This wine is blend of Petit Verdot (30%), Pinot Noir (30%), Merlot (10%) all from our vineyard; with Chardonnay from Piccadilly Valley (15%) and Syrah from Mylor in the Adelaide Hills (15%). The red varieties in this wine underwent light maceration with a proportion of whole bunches. The wine has brighter acid, red fruits and fine tannin. The varieties complement each other well to make a light red.