The Mosse family has created a variation of their incredibly popular wine released for the first time last year called Bangarang.
This year it has been made in an even lighter style and only uses the fabulous Pineau d’Aunis to create a Bangarang Primeur. It’s had a very short 4 days of maceration to make it into an almost rosé. It’s made entirely from Pineau d’Aunis from 50 and 70 year old vines. This wine is just perfect for summer drinking slightly chilled.