Fermented in the natural way by indigenous yeasts this hand harvested Chardonnay fruit is made without the use of additions or added preservatives.
It has been bottled without the use of filtering, fining agents or unnecessary stabilisations and may show signs of natural sediment. The wine was produced without any sulphite additions and contains a natural high level of CO2. This may be perceptible as a slight spritz and dryness while young and will keep it fresh for a longer life.