All wines are organically farmed, hand harvested, produced and bottled at home with no additions and no subtractions.
Dry grown Grenache from Ralph Wood in Clarendon. 30 year old bush vines in grey sand on ironstone. De-stemmed, fermented to dry, free run only, aged in barrel for 10 months. Bottom 2 thirds of the Wood vineyard Grenache Block. Dark cassis and cherry, lithe.