2021 À en Perdre le Soufre
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Notes from the importer.
70% Grenache and 30% Syrah from old vines in the town of Champauvin planted on deep red clay soils with rolled pebble stones. Aged in concrete tanks on lees for 8 months before 3 months in the bottle prior to release. Bottled with zero additions.
Origin
- côtes du rhône, france
Year
- 2021
Varietal
- red blend
Style
- elegant + complex

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