• 2021 À en Perdre le Soufre - DRNKS

Elodie Jaume

2021 À en Perdre le Soufre

Regular price

Notes from the importer.
70% Grenache and 30% Syrah from old vines in the town of Champauvin planted on deep red clay soils with rolled pebble stones. Aged in concrete tanks on lees for 8 months before 3 months in the bottle prior to release. Bottled with zero additions.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.