2020 Yetti and the kOkOnut Salsa Verde



Notes from Dave and Koen - they make the wine:
100% Verdelho from McLaren Vale picked early/mid February. Destemmend on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads. Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.

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