• 2020 Yetti and the kOkOnut El Doradillo - DRNKS


2020 Yetti and the kOkOnut El Doradillo

Regular price

Notes from Dave and Koen - they make the wine:
Back from a holiday, searching for gold. 100% Doradillo from the southern Barossa picked at the end February. 1/3 destemmend, 1/3 whole bunch and 1/3 straight press and back over the other fruit, teabag style. Fermented dry on skins. We kept it like this for about 5 months. Pressed to stainless and bottled a month later. Musky peachy nose, hits of freshly cut mint (organically grown ;-) ) linger on the back pallet. Grippy first start with exotic components stepping in to calm down the tannins, soft mid structure with smooth sailing freshness in the end.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.