Giorgio Nicolini is a small family-run farm, based on old traditions inherited from grandparents.
Their effort is devoted to regenerating and replanting the old type of native vines, now almost completely lost, using the original centenary clones from their own vineyard. This is Vitovska - hand harvested in small baskets, macerated on the skins for 36-48 hours, spontaneous native yeast fermentation, traditional hand-crank press, aged eight months in large oak barrels.