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Stoked to have the new Latta wines in stock...
50% Nebbiolo and 50% Sangiovese from Malakoff & Camfeild Vineyards, harvested in March. Made in a number of different batches... Whole Bunch pressed, destemmed to press, barrel ferments and tank ferments. Left to rest for 8 months on lees, to give it some flesh and weight. Best Enjoyed all year round with your closest people for good times always, on all occasions.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.