Notes from Anders...
Grenache Noir / Grenache Blanc. This wine was thought as an experiment - more than any other wine we recently have made. We made a 5 day long press direct of Grenache Noir. Every day we separated the juice and kept a part. We decided to make a blend of the first and the last day of the press (the rest we saved for another wine). We added some Grenache Blanc as well. This wine is therefore technically a rosé, but we call it a red - even though no maceration has taken place.