2020 Smallfry Isolar
This is organic Barossa Valley fruit.
It's a blend of 60% Riesling and 40% Roussanne. Watyne from Smallfry has become more interested in fuller bodied white styles... This represents a more traditional approach, whole bunch basket pressed and straight to barrel for fermentation and maturation on gross lees. Because the fruit has been picked later on the riper spectrum it is the Roussane that gives the freshness and acidity while the Riesling plays a juicier, fruitier role. Honeysuckle, tropical fruit, grapefruit pith, medicinal eucalypt lollies, lots going on.