2020 Shibuya Meltdown
Fermented with indigenous yeasts this hand harvested Semillon is made without the use of additions or added preservatives.
It has been bottled without the use of filtering, fining agents or stabilization and may show signs of natural sediment. The wine was produced without any sulfur and contains a natural high level of CO2. Lemon, Grapefruit, pith and a faint note of marzipan that you get in Cossard's whites - this has glorious shape in the mouth - ripe and generous yet taut with crystalline acid to slice and tantalise. A great version of this iconic Australian wine style.