2020 Saison Fallen Quinces Vermouth
Saison is a small batch handmade vermouth that celebrates the bounty of each season.
Notes on this sweet vermouth from Embla chef turned aperitif nerd Dave Verheul... For our 2020 ‘fallen quinces’ release we have made several different infusions using beautiful organic pineapple quinces grown near Seymour north of Melbourne, as well as spirit infusions made from saffron, blood orange, bay leaf, dried jasmine flower and rhubarb root. These infusions are blended into the wine with two organic types of Australian wormwoods, and balanced with a caramelised quince sugar. The vermouth is then left to age on burnt quinces. ‘Fallen quinces’ is un-fined and unfiltered.