86% Grenache and 14% Cinsault.
Notes from the makers - The Grenache comes from Krondorf. A bush vine vineyard planted on hard red-brown textured soils with an alkaline subsoil. 14 days carbonic maceration apart from a small amount that was foot stomped and pressed for Nancy. Pressed to a stainless steel tank for the rest of ferment and then topped up with the stainless portion of Cinsault. Transferred to an old French oak puncheon until racking for bottling. Satsuma plum, cracked black pepper and riberry.