Fass 25 is dry fermented.
Coming from the eastern slopes of Scheidterberg and Rauberg, it reflects the spicy side of the Ayler Riesling terroir and displays fine herbal and saline notes. It is very clear and flinty as well as herbal and floral on the precise and refreshing nose. Like a Riesling tonic - this is, as always, a tight, tensioned, beautifully concentrated but refreshing and mineral on the finish. Riesling with a crystalline structure and mouth watering salinity and grip. Super, dry Mosel Riesling.