2020 Pablo & Roland Oro Blanco
Friends Pablo Solis and Ronald Vera were born into traditional farming and winemaking in Guarilihue, Itata.
These small batch wines, to which the boys each contribute grapes, are made naturally and traditionally. Small amounts of So2 are used. Using traditional techniques, intuition and naturally keen palates, they co-ferment their grapes to make wines of incredible poise, depth with a serious acid lines. Ronald's portion is fully organic and Pablo's is in transition, meaning zero herbicides, and chemical fertilisers are currently at a minimum and will soon be completely eliminated. Pablo uses guano and cow manure. Light skin contact Chasselas here. Lovely.