Notes from the importer - Mattia:
45% Trebbiano, 35% Malvasia and 20% Verdicchio. Same story for the wine Coenobium. The only difference is that this wine spends 14 days on skin. All grape are harvested together and co-fermented without added yeasts or temperature stabilisation. It is aged on its fine lees in steel and fiberglass tanks, and bottled just before the next harvest without fining or filtering. More complex than the white version, but still very delicate. Tannins are barely perceptible. Dried apricot, black tea, orange candy. Very balance and incredibly easy to drink.