2020 Lucy M Picadilly Chardonnay

Notes from Anton...
The ‘Cemetery Block’ is at the base of the Piccadilly Valley on Alluvial Black Sandy soil, the vines are cane pruned. This farm is run by Jenny and James Griggs who are the 6th generation to farm that block. The fruit is whole bunched pressed and fermented in 15 year old 500 L barrels and aged on lees. The wine is only the free run fraction. Mineral salty oyster with hints of orange zest and 3 balls of beluga. So delicate, rich, salivating your tongue to a perfect harmonic sound, resonating in your mind, you smile.