2021 Lambrusco Leclisse
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Crazy, dry Lambrusco from the hills of Emilia-Romagna.
Made using the metodo ancestrale technique, so the secondary fermentation that creates the bubbles occurs in the bottle. Very lean... The driest of all 3 Paltrinieri's. Screams for some fresh seafood, or any sort of salty goodness.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.