2020 Koerner Nielluccio Sangiovese
Organically farmed fruit here.
Love to see it. As the Koerner's always do with their fancy wines, the fruit is hand harvested and sorted in the vineyard. Natural ferment in open top steel fermenters, hand plunged twice daily for about 2 weeks then settled for 7 days, and thrown into 2000 litre Slavonian Oak foudre for 9 months and steel for 3 months. Pure Sangiovese - soft cherry and dusty tannins.