2020 I Vicini Grignolino

Born and raised in the Savoie, Jean-Yves Péron studied winemaking in Bordeaux in the late 90’s.
After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schueller in Alsace, both of whom he considers his mentors. All fruit is organic and biodynamic. The I Vicini series is Jean’s negoce project, where he sources grapes from Piemonte. This is Grignolino from Piemonte, macerated for 14 weeks followed by spontaneous fermentation in neutral oak with indigenous yeasts. Lifted, floral and loaded with that classic Péron minerality.