2020 Frederick Stevenson Rosé



45% Cinsault, 39% Grenache & 16% Mourvedre from the Barossa Valley. Vine Vale and Ebenezer.
Dry (actually) rosé direct pressed Grenache & Mourvedre and the Cinsault is left on skins for 12-24 hours. Turkish delight, vanilla, lychee and spice from the Cinsault, Rasberry, red apple skin and strawberry from the Grenache. The first vintage with Mouverdre brings a peach ice tea feeling with a lick of mulberry. Touch of amaro like spice and glazed citrus peel to finish off. Perfect match? Sun and Spaghetti al Vongole.

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