31 year old Yann Bertrand’s philosophy is simple; attain the most beautiful balance possible for the soil, as a soil with good equilibrium will produce a grape that represents the terroir where it is grown.
10 to 17 days maceration, elevage for 7 months, 2/3 in tank, 1/3 old 225 litre barrels of 10 years plus age. Pretty and bright, dense of red fruits and florals. Strawberries and cream, raspberries and hints of blood orange, there’s a mineral core and fine lithe tannins. Its long and fresh, maintaining the prettiness and elegance all the way, incredibly composed.