2020 Château Comme Ci, Comme Ça Pinot Gris
All notes from Aaron Fenwick - he makes the wine in Anton Von Klopper's shed..:
This fruit is from Robert Surmann’s farm just outside of Hahndorf. The vines are 25 years old and grown on black sandy soil which lays onto of petrified schist. I had two ferments of pinot gris going, one was in a barrel standing up with 100% destemmed fruit in it and another in aussie terracotta ;) which had 30% whole bunches and 70% destemmed fruit. Left on skins for two and a half weeks. Pressed into a 500L barrel, racked once and bottled. My dreamboat skin contact wine - almost!