2020 Bruno Duchêne Le Maximus De La Pascole (Magnum - 1.5L)



In the past few years Bruno has made a wine in collaboration with Nico Carmarans of the Aveyron.
It is a 50/50 blend of Grenache from Duchêne and Fer Servadou from Camarans, bottled only in Magnums (only 300 made) and elevaged by each on a rotating basis - this is called Maximus de la Pascole.

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