2020 Brave New Wine Gewurlitzer
Notes from team Brave New Wine:
Gewürztraminer was fermented on skins for two weeks, then basket-pressed to older barrels for six months on full lees. This is the most aromatic in the range – musk sticks, apricot skins, fenugreek and cardamom are heady and unctuous. The palate is slippery and sexy with luscious sweet fruit carrying a skinsy grip.