2020 Borachio Flat Out
Notes from Mark and Alicia - the team behind the wines..:
A blend of Merlot and Pinot Grigio. When I was a kid, Dad used to make a lot of different jams. He’d start early and you’d wake up to the aroma of a bubbling pot of fruit wafting through the house. If you timed it right, there would be a plate in the fridge to see if the pectin was setting right. A family friend had an orchard so lots of stone fruit got a look in, particularly plums. My favourite was always strawberry, that confected thing that happens when you cook them down - so good. Anyway… Maybe you’d smear that on some toast and chase it wth a black tea with just enough sugar to take the edge off. A tightrope of bitter and sweet and acid and… YUM!