2020 Borachio Chardonnay
Notes from Alicia and Mark - the people behind Borachio.
Whole bunch pressed, fermented to nearly dry, then to barrel for a rest.
Fond of sand dunes and salty air, quaint little villages here and there? If you’ve been to Mungo Brush on the NSW coast you might picture massive dunes and remember ripping the trucks of a skateboard deck to slide down the monsters. I guess I’d seen people do it with ‘for sale’ signs and assumed my classic Powell Peralta deck would do the trick. It didn’t. Copped a face full of sand. Textural and memorable. Hey, how about that view?!