2020 Beyond The Glass Pippa Pét-Nat



Hand-picked, wild fermented, Heathcote Fiano.
Hand made in Bacchus Marsh. A blend of two experiments really – half was pressed after a week on skins, with gentle-daily punch-downs. The other half saw two weeks on skins, with the same technique. Sulfur-free, Pét-Nat. Starting quite fresh and crisp, it evolves into a spicy, juicy whole mouth peach punch. Made to be drunk now, during Spring / Summer, best shared with friends.

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