2020 A.R.C Maceration
A.R.C or A Random Collection was founded in 2017 after musings and dreams from a previous life working restaurant floors.
For James and Jessica Audas the vision of working the land, being in touch with nature and living within their means came to life a few years ago when they made the leap from Sydney and ended up with an off grid permaculture farm in West Gippsland Victoria. A blend of Sauvignon Blanc and Semillon de-stemmed and kept on the skins for 2 weeks. The grapes hail from the Biodynamic Wild Dog Vineyard in Warragul South, West Gippsland which is co-farmed by William Downie & Patrick Sullivan (and now A.R.C.). Their first maceration wine has a beautiful bouquet with notes of passionfruit and orange blossom while the palette has a zingy acidity and a nice amount of grip.