2019 Vino Volta La Chingadera
This is a blend of Tempranillo, Touriga and Grenache.
Fruit was sourced across Donnybrook, Perth Hills and Swan Valley. An array of winemaking techniques were used. Whole bunch, carbonic maceration, natural yeast and inoculated. All components aged in old barriques for 12 months. Plum, rose petal, sage, fennel. medium bodied. juicy and squishy up front. Savoury tannins to finish.