2019 Vanita Nero D’Avola Nerello Mascalese



From a fairly young winery set up 5 years ago in the town of Sambuca di Sicilia, one of the most noble areas for Sicilian vine growing.
All organic fruit. Fermentation takes place on skins in stainless steel. The wine is aged in oak barriques for four to six months before being blended and bottled. Bright ruby red, with a vivid, aromas of red fruits, spices and red flowers.

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