• 2019 Tschida Felsen I - DRNKS


2019 Tschida Felsen I

Regular price

The oldest vines of Blaufrankisch.
Grapes are hand harvested, de-stemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years ageing in 500 to 1500-litre barrels and is bottled without fining or filtering and no addition of sulphur.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.