2019 Tschida Felsen I



The oldest vines of Blaufrankisch.
Grapes are hand harvested, de-stemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years ageing in 500 to 1500-litre barrels and is bottled without fining or filtering and no addition of sulphur.

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