2019 Tillingham White
A blend of 55% Müller Thurgau, 21% Bacchus, 8% Sauvignon Blanc, 8% Madeleine Angevine, 6% Chardonnay and 2% Auxerrois.
A bit of a mouthful. The six different varieties were all crushed and destemmed with a small amount of maceration prior to pressing. About half of the Müller had more extended skin contact. Each variety was fermented separately in stainless steel, with the exception of the sauvignon blanc which was fermented in concrete. Towards the end of spring, the wine was blended together in stainless steel and bottled in small batches by gravity. Unfined and unfiltered.