• 2019 Tillingham Endgrain - DRNKS


2019 Tillingham Endgrain

Regular price

Another classic Sussex blend of 36% Bacchus, 33% Madeleine Angevine, 28% Ortega and 3% Müller Thurgau.
All handpicked & wild fermented without adjustment nor correction; The Ortega: crushed, destemmed and foot trodden. 10 days maceration before being pressed and finishing fermentation in stainless steel tank, transferred to old oak barrels for one month, before concrete vat for 6 months. The Madeline Angevine: small amount (6%) wholebunch macerated for 3 days then pressed into stainless, remainder co-fermented with Bacchus in stainless steel. The Bacchus: small amount (6%) fermented in stainless, remainder co-fermented with Madeline Angevine in old oak puncheons. The Müller Thurgau: wholebunch pressed direct to stainless steel tank. The four components were blended into stainless tanks before bottling in small batches by gravity. Unfined and unfiltered.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.