2019 Tenuta Foresto PauPau



Tenuta Foresto is located in the province of Asti.
More precisely in Nizza Monferrato, which is the centre of the Barbera DOCG ‘Nizza’ and the heart of the UNESCO site of Piedmont. This 'PauPau' is made from handpicked Dolcetto grapes. Whole bunch carbonic maceration in steel for 2 days followed by 3 days of skin contact maceration. Spontaneously fermented and aged in cement tanks for 8 months. No clarification and filtration or addition of sulphites. Vinous hearty/gamey nose. Black cherry and prune. Liquorice and ‘Loire Valley’ style heartiness with nice dry finish. A Charcuterie board's best friend.

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